How will Biointellipro help you?
Biointellipro LLC provides the technical know-hows and strategic solutions to the complex and increasingly challenging food and agriculture system.
Today, one can no longer expect to sustain agriculture operations without being environmentally responsible, while threats on food safety and security continue to be a focal point internationally. Our goal is to promote social and societal entrepreneurship that produces safe and high quality food and agriculture products using environmentally sustainable approaches.
About Dr. Martin Lo, Founder & CEO [ 中文簡歷 ]
羅揚銘博士是食品加工及安全的專家,目前是 Biointellipro 公司的總裁,致力於整合國際團隊以推動生態農業及解決食品安全問題。該公司是國際第三方認證體系安全品質食品(SQF)的全球培訓中心。在2014年5月底之前,他任教於馬里蘭大學,主持多項研究及教育推廣的計劃,並擔任食品科學研究所主任多年。羅博士1989年畢業於台大畜牧系,1993及1995年在美國俄亥俄州立大學取得食品科學碩士與博士學位。羅博士1996年起在德拉瓦大學開始他的學術生涯,於2001年加入馬里蘭大學。他在著名學術期刊發表90餘篇研究論文,主要研究方向包括,糧食和農業副產品的轉化增值,食源微生物防治,以及奈米科技應用於食品的安全性評估。
羅博士是「食品科學與營養」國際期刊創刊總主編,也是國際食品科技聯盟 (IUFoST) 的首任大使。他在2015及2016年分別獲得歐巴馬及川普的志願服務總統銀質獎章。羅博士在2017年獲選為世界食品保存中心(WFPC)的院士,並在2017年底應邀在紐約聯合國總部針對“健康城市”發表演說,同時獲得人類健康組織(HHO)頒發的食品安全傑出研究獎。做為FDA委任的加工權威,羅博士持續舉辦高風險食品的加工安全培訓課程及認證。他協助州政府審核食品加工操作規範,也幫助食品公司發展優質產品。他曾任「華美食品學會」會長及「食品科技協會(IFT)」的食品工程部主席,也連續兩年獲選為IFT傑出講座人。羅博士是馬里蘭美國農業部食品安全檢驗局食品安全HACCP負責人,並擔任食品安全和應用營養聯合研究所(JIFSAN)的主要培訓講師,對商業無菌包裝食品及良好農業操作規範(GAP)進行國際培訓。
Dr. Y. Martin Lo, CEO & President of Biointellipro, decided to step away from his 20 years as a faculty at the University of Maryland in 2014 to focus on helping developing countries. He has organized interdisciplinary teams to tackle food safety and ecological issues in different countries, and was invited to speak on “Healthy Cities” at the United Nations headquarter in NYC during December 2017. A food bioprocess engineer by training at the Ohio State University, Dr. Lo’s expertise ranges from intervention for microbial control to recovery of renewable ingredients and assessment of nano-safety. Dr. Lo received the Outstanding Food Safety Research Award from UN Human Health Organization in 2017, and the Presidential Volunteer Service Silver Medals from Presidents Obama and Trump in 2015 and 2016, respectively. He is a Fellow of the World Food Preservation Center, a FDA-recognized Process Authority, the Ambassador of the International Union of Food Science and Technology, and the founding Editor-in-Chief for Food Science & Nutrition.