How will Biointellipro help you?
Today, one can no longer expect to sustain agriculture operations without being environmentally responsible, while threats on food safety and security continue to be a focal point internationally. Our goal is to promote social and societal entrepreneurship that produces safe and high quality food and agriculture products using environmentally sustainable approaches.
About Dr. Martin Lo, Founder & CEO [ 中文簡歷 ]
Dr. Lo currently serves as the first Ambassador for the International Union of Food Science and Technology (IUFoST) and received from White House the US Presidential Volunteer Service Award in 2012. As a FDA-recognized Process Authority, Dr. Lo reviews and certifies scheduled process for food companies to meet FDA/USDA regulations on high risk acidified and low-acid canned foods. Dr. Lo constantly hosts training courses, including Better Process Control School (BPCS), Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP), and Implementation of Safe Quality Food (SQF). He assists Maryland Department of Health and Mental Hygiene (DHMH) in assessing processing protocols and has helped Mid-Atlantic regional food companies and the farming communities develop new quality products. He served as the President of the Chinese American Food Society and the Chair of Food Engineering Division in the Institute of Food Technologists (IFT), and was selected twice as a Distinguished Lecturer for IFT. Dr. Lo continues to serve on the international training team for Commercially Sterile Packaged Foods (CSPF) and Good Agriculture Practices (GAPs). He has conducted a spectrum of workshops in developing countries, including CSPF (Morocco and China), Food Safety Risk Minimization (Nigeria), Food Quality Lab and Nutrition Labeling (El Salvador), US Food Safety Modernization Act (China), and GMP & HACCP (Bangladesh).