Technical Services

Featured Services

Value-added Product Development

Soy-based whole meal replacer for humanitarian purposes

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Soy okara for gluten-free formulations

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Fish scrap turned into organic fertilizer

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Alternative uses of tobacco

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(Washington Post, Nov. 15, 2011)

Poultry processing waste water turned into good source of protein

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Food Safety Evaluation and Validation

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Thermal Scheduled Process Review

As a process authority, we provide service to evaluate FDA Form 2541a (Scheduled Process) for acidified and low-acid canned foods Image description

Hurdle Technology for Food Safety

Interventions to reduce/eliminate contamination from physical, chemical, and biological sourcesImage description
(Fluorescence micrographs showing co-aggregation between R. insidiosa and E. coli O157:H7 in fresh-cut processing facilities. Arrows indicated E. coli O157:H7 cells embedded in the clusters.)

Post-harvest Handling and Storage

Criteria to reduce/eliminate mycotoxin Image description

Case study of cassava and cyanide toxicology Image description

Fermentation and Biotechnology

Bioreactor design and optimization for cell immobilization Image description

Nanotechnology Evaluation

Risk assessment of nanoparticles Image description

Nanoparticles in Food and Cosmetics Image description