Parker Associates Global LLC
We are working together on several projects in Africa to help elevate the living standard of the farming community.
The World Food Preservation Center
We are working with WFPC to strategize approaches to address world food shortage crisis by reducing post-harvest losses, especially in developing countries.
We are working together to promote organic farming using natural composting in developing countries.
Farming For Hunger
We are providing technical assistance on ensuring the safety of pickles and other acidified produce grown organically in Southern Maryland.
Human Health Organization
We are organizing interdisciplinary teams across food, nutrition, agriculture, policy and health to address the United Nations Millennium Development Goals.
Nutrition and Education International
We are providing technical assistance for NEI to promote soy nutrition and to develop soy industry in Afghanistan.
We are serving as the technical advisor for the new startup company by a group of talented business school students at the University of Maryland.
We helped the company optimize the texture of their vegetarian meat analog using natural, minimally processed approaches.